LUNCH MENU

 

STARTERS

Sucrine heart, parmesan shavings and banyuls vinegar 11 €
Cream of mushroom soup, whipped cream with smoked bacon, croutons 13 €
Perfect egg, artichoke puree 14 €
6 big snails of Burgundy 19 €
Half-cooked duck foie gras with pear 23 €
Saint Jacques carpaccio, pomegranate and grapefruit 24 €

MAIN COURSE

Squared quiche lorraine as at the manufacture, salad 15 €
Cromesquis of avocado and tuna, green beans and Parmesan shavings 21 €
Seasonal vegetables with argan oil 23 €
Lacquered salmon with soy sauce, baby spinach 28 €
Roasted scallops in shell, topinambour and coffee mash 33 €
Sea bass, turnips glazed with orange juice and rosemary 36 €
Raw beef tartar with french fries 22 €
Chicken supreme with forgotten vegetables 27 €
Filet of beef 180g, grenailles potatoes 35 €
Roasted lamb saddle, spelled risotto, pepper condiment and candied lemon 36 €
Balsamic glazed crispy veal sweetbread, angel’s hair and tandoori 43 €

CHEESE

Assiette de Fromages de La Ferme d’Alexandre 17 €

DESSERTS

Ice cream and sorbet assortment, shortbreads 9 €
Apple salad and swimming raspberries 12 €
Almond tart with figs, creamy of chestnuts 13 €
White chocolate, red fruits heart, raspberry sorbet 13 €
Mirabelle plum soufflé from Lorraine 13 €
Rum baba, pineapple 14 €
Café gourmand 12 €

LUNCH MENU

Starter – main dish OR main dish – dessert 29 €

(Served for lunch, from tuesday to friday)

LE SEMAINIER – 22 €

  • Tuesday : Roasted duck fillet, parsnip mousseline
  • Wednesday : Veal blanquette with lemongrass, rice pilaf
  • Thursday : Butcher’s piece, potatoes grenailles
  • Friday : Hake fish snack, leek fondue with lemon

 

Merci d’informer votre serveur de toute allergie avant de passer commande.

Tous nos plats sont faits maison.

Prix nets en euros, service compris.

Toutes nos viandes sont d’origine Européenne.