LUNCH MENU

 

STARTERS

Cream of pumpkin soup with chestnut chips 13 €
Mystery egg, peppers marinated 14 €
Marinated vegetables seasoned with honey and coriandre sucrine, fennel and vanilla mousselin 15 €
Green beans with chips of foie gras, hazelnut vinaigrette 16 €
Sea bass carpaccio, Yuzu cream 20 €
Pear duck foie gras 23 €

MAIN COURSE

Quiche lorraine, with salad 14 €
Seasonal vegetables with fresh herbs 23 €
Pearly cod, creamy parmesan risotto 28 €
Roasted monkfish with lardo du colonna, stuffed conchiglionis and basil pistou 35 €
Grilled seabas, slightly warm eggplant caviar with coriandre 36 €
Raw beef tartar with french fries 22 €
Chicken supreme, chanterelles and mousseline potatoes 27 €
Roasted duckling, roasted figs with juice 29 €
Beef tenderloin 180g, grenailles potatoes 35 €
Roasted lamb saddle, sliced zucchini and pequillos 36 €
Roasted sweetbread iced with amaretto, pea and carrot muslin, spring garden 43 €

CHEESE

Assiette de Fromages de La Ferme d’Alexandre 17 €

DESSERTS

Ice cream and sorbet assortment, shortbreads 9 €
Apple salad and swimming raspberries 12 €
White chocolate, red fruits heart, raspberry sorbet 13 €
Mirabelle plum soufflé from Lorraine 13 €
Macaron, creamy peach and sorbet 13 €
Caribbean sphere, pears and caramel 14 €
Café gourmand 12 €

LUNCH MENU

Starter – main dish OR main dish – dessert 29 €

(Served for lunch, from tuesday to friday)

LE SEMAINIER – 22 €

  • Tuesday : Veal, beetroot ravioles
  • Wednesday : Zucchini risotto, parma ham
  • Thursday : Butcher’s piece, potatoes grenailles
  • Friday : Hake fillet, celery mousseline, rosemary emulsion

 

Merci d’informer votre serveur de toute allergie avant de passer commande.

Tous nos plats sont faits maison.

Prix nets en euros, service compris.

Toutes nos viandes sont d’origine Européenne.