A beautiful surroundings revisited by Philippe Starck
who knew how to preserve the original chic, with a stamp of modernity and impertinence.
Candelabra in Baccarat crystal
Cutted,carved,gold enhanced or by polychrome enamels,
Baccarat items show the exceptional know how
The sheen "Solstice" in Baccarat cristal
spread their lights on the gold panelling
The old living room of Marie-Laure de Noailles
where can merge elegance, refinement, femininity. Brilliantly, alloying brick, gilding and cristal
A beautiful surroundings revisited by Philippe Starck
who knew how to preserve the original chic, with a stamp of modernity and impertinence.
The Salon Rose
superb and very much in demand,the boudoir with his private terrace
Have a marvellous dinner or lunch to discover the Cristal Room Baccarat restaurant
in a cheerful atmosphere, move yourself timeless...
The private terrace next to the salon rose
Picking autumn vegetables Beet jelly
spiced with ginger, and blackberry mashmellow
Foie gras of duck homemade prepared
Artichoke with pepper sauce, and "love pear"
Roasted chicken breast from Bresse
Mousseline of pumpkin and romanesco, crayfish bisque genièvre berry sauce
Coqueline shortbread biscuit of celeriac and melanosporum
Farm poultry and brown juice of "Pedro Ximenez"
Monkfish medallion meunière cooked
« Arborio » rice, sweet potato puré, foie gras cromesquis and sea urchin
Roasted blue lobster
Marrow butternut crystallize and salsify cannelloni, bisque of cocoa bean of Tonka
Ellipse: rolled coffe biscuit, walnut cajou, peanut cream,
walnut caramel, and green coffee ice cream
The team
The Chef Thierry Molinengo, the second Claire Van Meenen & the Director Benjamin Locreille